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Welcome to Staithe Smokehouse
We are a traditional smokehouse, that has been taken on from a local family of fishermen and fish smokers.
We aim to continue this tradition of supplying high quality fresh produce, and continue to grow the business.
I have had over 10 years experience working front of house at a local coastal hotel and also many years home smoking from my hand built smokehouse. My wife is a head chef of a coastal restaurant, and keeps a keen eye on the quality of our produce as she uses it in her kitchen.
We find that tradition, time and quality make for the best tasting smoked goods.
The Smokehouse
History
The original smokehouse was started many years ago by a local gentleman called Paul Letzer. He smoked Scottish salmon, cod and herring. After he passed away, the smokehouse was passed onto his son Simon, who continued the tradition.
Now as Simon is moving on and concentrating more on fishing, we have been given the opportunity to continue the smokehouse, to keep its family tradition and style of smoking on going, now and into the future.
OUR SHOP
Smokehouse shop
Our traditional smokehouse also has a shop located on site which you can visit. We will be selling our whole sides of salmon, also sliced salmon packs, hot smoked salmon, as well as our smoked kippers and smoked cod. We will also have local products for sale that will accompany our smokehouse goods.
We are located at-
The rear of The White Horse Pub
Brancaster Staithe, Norfolk, PE31 8BY
events 2019
Official shop opening
Official opening of our traditional smokehouse shop.
Date to be announced very soon.
Deepdale Spring Market
We will be having a stall at the Deepdale Spring Market in the Orchard Tent on the
29th, 30th & 31st of March
between 10am and 5pm.
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