Traditional artisan fish smokehouse located on the beautiful North Norfolk coast in the village of Brancaster Staithe
Traditional artisan fish smokehouse located on the beautiful North Norfolk coast in the village of Brancaster Staithe
We are a traditional artisan smokehouse, that has been taken on from a local family of fishermen and fish smokers.
We aim to continue this tradition of supplying high quality fresh produce, and continue to grow the business.
I have had over 10 years experience working front of house at a local coastal hotel and also many years home smoking from my hand built smokehouse. My wife is a head chef of a Norfolk coastal restaurant, and keeps a keen eye on the quality of our produce as she uses it in her kitchen.
We find that tradition, time and quality make for the best tasting smoked goods. And from this we now supply high end, quality establishments throughout Norfolk from 3 Rosettes to Michelin Star restaurants
#ProudlyNorfolk
The original smokehouse was started many years ago by a local gentleman called Paul Letzer. He smoked Scottish salmon, cod and herring. After he passed away, the smokehouse was passed onto his son Simon, who continued the tradition.
Now as Simon is moving on and concentrating more on fishing, we have been given the opportunity to continue the smokehouse, to keep its family tradition and style of smoking on going, now and into the future.
Our oak smoked kippers.
Our traditional smokehouse also has a shop located on site which you can visit. We sell whole sides of salmon, also sliced salmon packs, as well as our smoked kippers and smoked cod. We also have local products for sale that will accompany our smokehouse goods.
We are located at-
The rear of The White Horse Pub
Brancaster Staithe, Norfolk, PE31 8BY
HOURS
Monday CLOSED
Tuesday 10am to 3pm
Wednesday 10am to 3pm
Thursday CLOSED
Friday 10am to 3pm
Saturday 10am to 3pm
Sunday 10am to 3pm
*Our shop has had a few changes to make it as safe as possible during the Covid 19 outbreak*
We also offer 10% off all goods in our shop when you present your Enjoying Norfolk card or use The Proudly Norfolk App.
enjoyingnorfolk.co.uk
We now offer 10% off any items for sale in our shop when you present your Enjoying Norfolk card.
Purchase your card at:
enjoyingnorfolk.co.uk
We now offer gift vouchers. Great for birthdays, anniversaries, Christmas and all special occasions.
Purchase them in our shop or email us for further details
We are part of a local organisation that helps promote and nurture all things Norfolk food and drink.
We have a 10% discount offered on all our goods when you download and use the app.
proudlynorfolk.co.uk
We now offer to Norfolk Hideaways customers 10% off all produce in our shop. Visit us and present you voucher to save some money on our Norfolk smokehouse goods.
norfolkhideaways.co.uk
We are running a social media competition on Instagram.
Purchase any of our smoked fish and use it in one of your own dishes, take a photo and post it on Instagram using #staithesmokehouse, #smokeyphil and @staithesmokehouse.
We will pick the best three in December, put them to the vote, and the winner receives a whole side of our Staithe Smokehouse oak smoked salmon for Christmas 2021.
Enter now.
******
More to come
Last week of mussels as they come to the end of the season.
Beautiful and delicious Brancaster Oysters are perfect as a starter to your lockdown Mother's Day.
Natural or tempura, perfect way to spoil mum on her special day.
Our Christmas Hampers are available again for 2021.
They have a huge selection of everything we smoke, and more. They will be available for preorder and pick up.
Go to-
staithesmokehouse.co.uk
We will be holding a pop up shop on the last Saturday of each month at Abbey Farm Dairy.
Set amongst the backdrop of an ancient Abbey and the beautiful Norfolk countryside.
Where else can you go and get raw cows milk, cheese and a smoked fish pie mix and more, all in the one place. Plenty of smoked fish goodies available.
Abbey Farm Dairy, Binham, Norfolk
Last Saturday of each month.
10am to 2pm
We will be attending the Creake Abbey Farmers Market on the first Saturday of each month.
A fantastic Farmers Market with a huge range of stalls and we are now a part of it.
Saturday 3rd April
9.30am to 1pm
We now offer a free delivery service.
We can deliver to most areas around Norfolk.
Deliveries are from 3pm, 7 days a week as our shop is open from 10am to 3pm, in local areas and on Thursday's for wholesale and orders further afield.
Email, phone or DM me to place your order or for any questions.
Phil Hartshorne
07717 702630
Our cold smoked salmon is traditionally smoked over oak. We then hand slice the salmon and sell them in packs of 5 slices.
We also sell whole sides of salmon, sliced or un-sliced.
£36 per kilo.
Our artisan hot smoked or kiln roasted salmon is sliced into delicious supremes.
£36 per kilo.
Beautiful full flavoured oak smoked haddock.
Perfect in a chowder, kedgeree or simply grilled.
£23 per kilo.
Simple and traditional. Historic and tasty.
Our kippers are lightly smoked and easy to cook. Trim the tail and off with its head.
Under the grill or on the bbq.
£3.50 each.
Our delicious homemade smoked salmon mousse is all natural and oh so tasty.
Perfect on toast, stirred through pasta or on a cheese board.
£3.00 a tub.
Delicious and delicate. Gently smoked, our scallops have a beautiful, moorish flavour.
Easy to cook and a joy to eat.
Sold in packs of-
4 for £8
6 for £12.
Oak smoked shell on prawns.
Easy to peel, delicious to eat.
Add them to paella, pasta or as a snack.
£11.50 for a 500g tub
Kiln roasted oak smoked mackerel fillets.
Served through a salad, homemade maki rolls or simply served warm on toast.
Sold in packs of 2 fillets, priced at
£6.50 a pack.
Our very own Staithe Smokehouse smoked salt. Perfect to add flavour to your cooking, a little pinch at a time. 100% natural and smoked in our own Smokehouse.
Comes in a 30g. tub.
£2.00
A selection of Norfolk's own Montys mustards.
£4 a jar.
OUT OF STOCK
Infused rapeseed oil. Another proud Norfolk product.
£4 a bottle.
OUT OF STOCK
Delicious Sharrington's Norfolk asparagus.
Perfect with our smoked salmon.
£3.20 a bunch. Now in season.
*OUT OF SEASON
Local Norfolk samphire.
Perfect side dish to our smoked haddock and kiln roasted smoked salmon.
£4.00 a bunch.
*OUT OF SEASON
Our Staithe Smokehouse smoked fish platter comes with smoked salmon, kiln roasted smoked mackerel, salmon and smoked crevettes. Homemade smoked salmon mousse and smoked shell on prawns. Salad and a wedge of lemon.
£1 from every platter is going to the NHS.
£24.50 each.
Our delicious kiln roasted smoked salmon is brushed with beautiful Norfolk honey from
Leigh's Bees and hot smoked to end up with the most tasty and scrumptious smoked salmon supreme.
Perfect.
£36 per kilo.
Our Staithe Smokehouse Christmas Hampers are available for 2021
Packed full with all our ready to eat smoked fish goodies.
From our smoked salmon to kiln roasted smoked mackerel.
These will make fantastic gifts for friends, family, or for yourself.
Hampers are £60 each.
We also offer other products to add on-
*Kippers £3.50 each
*Haddock £8
*Smoked scollops £2. 00 each
*Brancaster mussels £6 per 1kg net
*Brancaster oysters £1.50 each
Pre-order now online on the email form below.
£60 per hamper.
Brancaster oysters are delicious and, well pure perfection.
Served 'oh' natural, tempura or Kilpatrick.
Grown just out the back, and walked over and dropped off at the shops front door.
Perfect.
£1.50 each.
Delicious Brancaster Staithe mussels from local fisherman Peter Loose.
Big, beautiful and plump.
Sold in our shop in 1kg bags.
£6 per bag.
OUT OF SEASON
Big, beautiful and delicious. Our oak smoked crevettes are huge in size and flavour.
Perfect as they are, garlic butter or through a salad.
£10 a large tub.
Beautiful, Norfolk and natural.
The delicious Leigh's bees honey, from Narford Hall, Norfolk.
Used on our triple glazed oak smoked salmon, or on toast, tea or over some lovely, buttery crumpets.
£9.50 a jar.
Beautiful, plump and delicious Norfolk dressed crabs.
Lovely and tasty as they are or in a hot chilli soup.
Pre-order only.
£4.50 each.
AVAILABLE AGAIN END OF MARCH
Exmoor Caviar.
A most exquisite, delicious and smooth Caviar.
And also British.
The 10g pots are perfect with blinis, topped on salmon, smoked scallops or on melba toast.
£19.00 a tin
Preorder only. Will take a week to arrive.
Our scrumptious smoked Verrine is made up from our own smoked salmon, kiln roasted smoked salmon and our homemade smoked salmon mousse with a pinch of cucumber.
Perfect.
£4.50
Half a side of sliced salmon and a half side tail end of smoked salmon. Enjoy our cold smoked salmon with scrambled eggs in the morning and then our kiln roasted smoked salmon the next day with some cous cous or pan fried vegetables.
£40.00
Plump, smokey, scrumptious and moorish.
Our Staithe Smokehouse smoked mussels are perfect on pizzas, through pasta, salads or on a seafood platter.
£4.00 a tub
COMING SOON
More to come.
More to come.
More to come.
Please use the button below to pay for products you have already reserved.
Telegraph Food section under Local Heros. 26th January 2019.
29th, 30th & 31st March 2019.
Waitrose paper. 2nd May 2019.
Woman's Weekly. 14th May 2019.
1st July 2019
feastnorfolkmagazine.co.uk
